From VietNam to the World
Son La Blend Phin 200g- Taste of VietNam’s Northwest Spirit
Ingredients: Arabica, Robusta
Smooth and aromatic Vietnamese phin blend from Sơn La. Crafted with highland Arabica & Robusta. Ground for filter brewing. 200g vacuum pack.
• Best for: Traditional phin, iced milk coffee , or black coffee
II.✅ Brewing Instructions (Vietnamese Phin Filter Method)
What you need:
• Vietnamese phin filter
• 25g ground coffee (about 2 tablespoons)
• 150ml hot water (92–96°C / 197–205°F)
• Condensed milk or sugar (optional)
Steps:
1. Place 25g of ground coffee into the phin filter.
2. Gently press with the filter press (don’t compress too tightly).
3. Pre-wet the grounds with 20ml of hot water. Wait 30 seconds.
4. Add the remaining 130ml of hot water and cover the lid.
5. Wait 5–7 minutes for the coffee to drip slowly.
6. Enjoy black, or add condensed milk/ice for a traditional cà phê sữa đá.
[JOURNEY OF SPECIALTIES OF VIETNAM REGIONAL COFFEE] – THE JOURNEY OF DISCOVERING SON LA
It would not be complete if the path of discovery – companionship – development of SHIN Coffee was without this majestic and unique land. With its characteristic altitude, Son La becomes the place where we expect to create Arabica coffee beans with the aroma of mountains and the strong flavor of the forest, true to its name – regional specialty coffee.
In such remote and rugged lands, coffee beans become more valuable than ever, not only as a regional beauty, but also as a way of life, as a “bread and butter” for the ethnic minorities here.
SHIN Coffee chose Son La as a stop for its journey of discovery, to experience and bring this specialty flavor to the “lowlands” and at the same time improve the lives of coffee farmers, increasing the value of Son La coffee beans in the future.
Son La’s strength is coffee, however, the process of growing and producing coffee locally is still “fragmented” and faces many difficulties and challenges such as: cultivation depends on natural conditions, the relationship between farmers and businesses, quality control is still limited, and there is no connection in developing raw material areas…
To overcome the difficulties of coffee farmers, we create trust, build a foundation, accompany them from the stage of selecting seeds, cultivating, planting, to the process of harvesting, processing and consuming products, committing to buy products at high prices. From there, the most delicious and ripe coffee beans are made on a voluntary basis, contributing to creating coffee products with the most consistent quality. It is a parallel process between growers and coffee makers, those values are creating a sustainable ecosystem every day and every hour on this majestic green land.
Today, Son La coffee is exploited and developed by SHIN into regional specialty coffee to bring to customers. It is a journey of effort with the desire to raise the level of coffee agricultural products in the world.
IV.☕ Why You’ll Love Son La Blend Phin by Shin Coffee
Bold. Rustic. Rooted in the land.
Son La, in Vietnam’s remote northwest highlands, is not only home to vibrant ethnic cultures — but also to some of the country’s most promising Arabica-growing regions.
Here’s why Son La Blend Phin is unforgettable:
• Ethnic Mountain Origins: Grown by H’Mông and Thai ethnic communities at elevations over 1,000m, using traditional, low-intervention methods.
• Bold & Earthy: A rich Robusta-Arabica blend with earthy body, mild acidity, and deep cocoa and toasted grain notes.
• Phin-Optimized Roast: Developed especially for the Vietnamese phin filter — slow-brewed, full-bodied, soulful.
• Crafted with Respect: Shin Coffee honors the people, land, and stories behind every bean, from farm to cup.
• A Cultural Brew: Each sip offers a quiet glimpse into Vietnam’s tribal highlands — strong, grounded, and authentic.
V.🌍 Why order from Seatrade.vn?
• Freshly roasted coffee shipped directly from Vietnam
• Secure international checkout – support Paypal,JCB, Visa, Mastercard
• Global shipping – fast, trackable delivery to over 50 countries
• Authentic products from trusted Vietnamese coffee brands
VI.FAQ – Son La Blend Phin – Vietnamese Ground Coffee
1. What is Son La Blend Phin?
Son La Blend Phin is a premium Vietnamese ground coffee made from beans grown in the mountainous Son La region, known for its cool climate and rich agricultural heritage.
2. What makes Son La coffee special?
Son La’s high altitude and fertile red basalt soil create a smooth, balanced coffee with bright fruit notes and a clean finish.
3. Is this coffee suitable for the traditional Vietnamese phin filter?
Yes. It’s ground specifically for phin brewing to ensure optimal extraction and authentic Vietnamese taste.
4. Can I brew it with other methods?
Absolutely. While ideal for the phin, it also works well with French press, pour-over, or drip coffee makers.
5. What is the flavor profile?
Expect a medium body, mild acidity, gentle fruitiness, and a lingering cocoa aftertaste — a reflection of Vietnam’s Northwest highlands.
6. Does it contain any additives or artificial flavors?
No. It’s 100% pure coffee with no artificial flavors, colors, or preservatives.
7. How do I brew it with a phin filter?
Use 18–20g of coffee, add a small amount of hot water to bloom, then fill with 92–96°C water. Let it drip for 4–5 minutes.
8. Is it vegan-friendly?
Yes. It’s naturally vegan and dairy-free.
9. How much caffeine does it have?
A typical phin serving contains around 80–120mg of caffeine, depending on brew strength.
10. How should I store it?
Keep in an airtight container, in a cool, dry place, away from direct sunlight to preserve freshness.
| Weight | 0.5 kg |
|---|---|
| Type | 1 can, 10 cans |
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